Catering and Private Parties Take a Tour of the Bistro So you are ready to book your special event...wonderful! Please call or email our Catering Sales Manager, today to check for availability. (573)698-3060 or catering@missouriwine.com Your reservation will be confirmed upon receipt of a signed contract and the rental fee. Please note that the rental fee is purely for the use of the private space and will not be applied to your final bill as a deposit. The rental fee is non-refundable in the event of cancellation. We look forward to hearing from you today! Private Parties on the Blufftop Planning an Occasion Your Guests Will Fondly Remember for Years to Come Planning Your Event We want you and your guests to fondly remember your event for years to come and some up front planning will help you make your event extra special. The catering menu in this book is priced for BUFFET SERVICE for groups of 25 or more. You may order from the Bistro menu for groups fewer than 25 guests. For groups of 50 or fewer, a fully staffed sit-down meal can be arranged for an additional $2.00 per person surcharge. Catering Director: Your Catering Director is your immediate contact for all aspects of planning your event: from initial date, space, and time selection to menu planning; from room set up, vendor recommendations, and itineraries to making sure your event is executed exactly as you planned. Call on us anytime by phone or email to have even the smallest question answered. Banquet Manager: Once all of your planning is complete with the Catering Director, all information will be turned over to the banquet manager who will direct the staff on the day of your event. They will work with the liaison from your party to make sure that everything is to your expectations. At the end of the event, your banquet manager will present you with your bill and go over each item with you. Beginning the planning process? Consider the time of day of your event. Have your guests eaten prior to arrival? Guests will eat dinner portions of meals served during the dinner hour, whether that is an appetizer buffet or a traditional meal. Be sure your invitation accurately sets your guests' expectations. If your invitation implies a full meal will be served, guests will arrive hungry. When offering a buffet, Les Bourgeois Vineyards will provide a server to assist your guests in entrée selection at no additional cost should you choose to offer more than one selection. We do suggest ordering slightly more than the number of guests that you will be expecting, this will ensure that there will be plenty of each dish to serve all guests. *Food and beverage pricing does not include tax or gratuity*