Bistro Catering Menu

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Hot Appetizers Mini Gorgonzola Cheese Cake  1.75 each Our signature savory Gorgonzola cheesecake Topped with tomato and pesto coulis Served with fresh Ellis Bakery Tuscan style toasted bread Meat Balls .75 each 1/2 ounce beef meatballs coated with your  choice of sauce: BBQ Sauce or Orange Ginger Glaze Stuffed Mushrooms .75 each    Large mushrooms filled with creamy gorgonzola & spinach filling Or Italian sausage, tomatoes, & parmesan cheese Chicken & Exotic Mushroom Ragout Bouche 1.25 each Chicken & wild mushroom ragout in a puff pastry bouche Asian Pot Sticker 1.50 each With miso, soy dipping sauce Vegetable Spring Roll 1.25 each With sweet and sour sauce Spinach Artichoke Dip each  2.75 per guest Creamy blend of garlic, artichoke hearts and fresh spinach Served with toasted Ellis Bakery Tuscan style bread and assorted gourmet crackers Pancetta, Caramelized Onion Dip & Gorgonzola Cheese Dip 2.75 per guest Served with toasted Ellis Bakery Tuscan style bread and assorted gourmet crackers Proscuitto Wrapped Jumbo Shrimp 2.75 each Lightly brined & house smoked jumbo shrimp wrapped with proscuitto ham Served with Romesco Sauce Mini Crab Cakes  2.25 each Maryland style crab cakes Served with remoulade sauce Shrimp & Pepper Monterey Jack Stuffed Mushrooms 1.00 each Large mushrooms filled with shrimp, pepper Monterey Jack cheese filling Brochettes Garlic Lemon Shrimp Brochette 2.00 each Skewered shrimp marinated in garlic, lemon and olive oil Garnished with chopped parsley Beef Souvlaki Brochette 1.75 each Skewered red onion and beef tips marinated in garlic, olive oil, oregano and lemon juice Served with tzaziki sauce Vegetable Brochettes 1.25 each Skewered Zucchini, red onions, grape tomatoes and yellow squash Marinated in white balsamic vinaigrette  Cold Appetizers Sliced Seared Beef Tenderloin Tray 5.00 per guest Topped with fresh ground black pepper, baby arugula, shaved red onion, Shaved parmesan cheese and herbed olive oil                   Served with Ellis Bakery Tuscan style bread Smoked or Cured Salmon Tray 64.00 per tray 3 pound salmon filet, serves 30 guests Presented with Eggs, herbed cream cheese, red onion, capers and assorted crackers Smoked Jumbo Shrimp Cocktail 1.75 each With romesco sauce, garnished with lemons and fresh parsley Jumbo Shrimp with Cocktail  1.25 each  With horseradish cocktail sauce, garnished with fresh lemons and fresh parsley Assorted Fresh Vegetables with Ranch Dip  2.00 per guest Broccoli, cauliflower, baby carrots, grape tomatoes and celery sticks Fruit Display  3.00 per guest Cantaloupe, honeydew, golden pineapple garnished with grapes and strawberries Cubed Domestic Cheese Display  3.00 per guest Garnished with fresh grapes and strawberries Served with assorted crackers Gourmet Cheese Display  4.00 per guest An assortment of gourmet and Goatsbeard Farms Artisan and fresh Cheeses Served with assorted crackers  Assorted Fruit & Cubed Cheese Display 3.50 per guest Cantaloupe, honeydew, pineapple Garnished with fresh grapes and strawberries Served with assorted crackers Canapes Gravlax 1.50 each Cured salmon on toast points with horseradish cream cheese sauce Sliced Proscuitto Ham  1.25 each Proscuitto ham on croustade with gorgonzola mousse and candied walnut    Grape Tomato Salad & Fresh Goat cheese  1.00 each Grape tomato and fresh basil salad and herbed goat cheese on a croustade Smoked Salmon Mousse 1.25 each Smoked salmon mousse with fresh herb garnish on croustade Antipasti Display  5.00 per guest for 3 items 6.00 per guest for 4 items 7.00 per guest for 5 items Antipasti Service comes with Tuscan style bread, Herbed Focaccia & Herbed infused olive oil. Roasted Red Peppers With olive oil and fresh chopped parsley Artichoke Salad Artichoke hearts dressed with parmesan & garlic herb aioli Sliced Goatsbeard Farms Artisan Cheeses Goatsbeard Farms Fresh Cheese Seasonally Available Caprese Salad Seasonally Available Sliced vine ripe tomatoes, Fresh basil, Fresh Mozzarella, olive oil, balsamic reduction Sliced Proscuitto Ham Sliced Genoa Salami Grape Tomato Salad Grape tomatoes, fresh basil and capers marinated in white balsamic vinaigrette Marinated Olives Kalamata and queen olives marinated with orange, fennel, tarragon, rosemary Giardiniera House pickled Spanish onion, fennel, celery, cauliflower, baby carrot, red pepper Mixed Olive Tapenade Chunky paste of Kalamata olives, anchovies, capers, garlic, olive oil and fresh parsley Choice of three Marinated Grilled vegetables Eggplant, fennel, zucchini, yellow squash, red peppers, portabella mushrooms Dressed with white balsamic vinaigrette Proscuitto Wrapped Asparagus With herbed cream cheese Breakfast and Break Services The Riverboat  Morning Break Fresh Fruit, Assorted Sliced Bagels and assorted flavored cream cheese, granola bars, Coffee, Iced Tea, and Water $4.50 per person The LaBelle Morning Break Fresh Fruit, Assorted Sliced Bagels and cream cheese, Assorted Danishes and muffins, granola bars, Coffee, Iced Tea, Orange Juice, and Water $7.50 per person The Chardonel Breakfast Scrambled eggs, sausage links, crisp bacon, assorted bagels, your choice of potatoes O'Brien or cheesy hash browns, muffins and Danishes with fresh fruit, Coffee, Iced Tea, Hot Tea, Orange Juice, Apple Juice, and Water $8.00 per person The Collector's Series Breakfast Your choice of ham and white cheddar strata or chorizo sausage and vegetable strata with potatoes O'Brien, crisp bacon, texas style French toast with maple syrup, crème fraiche, toasted almonds, and berries with biscuits and gravy. $10.00 per person Omelet Station Includes diced ham, sliced mushrooms, diced peppers, green onions and assorted shredded cheeses. $7.00 per person **Please note: This service requires a station attendant for an additional $20.00 and is reserved for groups of 20 or less. Concord Afternoon Break Assorted snack mixes and fresh baked cookies with Iced Tea, Assorted Sodas, and water $4.00 per person Jeaneutte Rouge Afternoon Break Sliced Fruit and assorted cubed cheeses, fresh vegetables and ranch dip along with rich chocolate nemesis cake, Iced Tea, Assorted Sodas, Coffee, Hot Tea and water. $6.00 per person Ala Carte Items Croissants (accompanied by butter and preserves) $2.50 each Assorted Muffins $2.50 each Assorted Bagels (accompanied by cream cheese) $1.50 each Assorted European Danish $1.25 each Assorted miniature scones $1.25 each Assorted Fresh Cookies $1.25 each Sandwich Buffet Available only during lunch service 11am-3pm Deli Buffet 9.00 per guest Sliced turkey, roast beef, salami & ham Accompanied by lettuce, sliced tomatoes, red onions Sour Dough Buns, Croissants, Sliced rye Bread, Mayonnaise and Dijon mustard Choice of two cheeses Yellow cheddar, white cheddar, Swiss, Havarti and Pepper Jack Choice of two sides Individual bags of assorted kettle cooked potato chips Tortellini Pasta Salad Mixed Green Salad Spinach Salad Fruit Salad Caesar Salad Add Soup Du Jour 2.00 per guest Salads Entree Salads Curry Chicken Salad 8.00 Curry chicken salad with grapes and walnuts Presented in a golden ripe pineapple and accompanied by fresh fruit Cobb Salad 6.00 Mixed baby greens tossed with buttermilk cucumber & herb dressing Topped with gorgonzola cheese, tomatoes, bacon, red onion, avocado and croutons Add Grilled Chicken Breast 2.00 (3 ounces) Add Grilled Jumbo Shrimp 4.00  ( 3 each) Side Salads Mixed Green Salad 3.00 Mixed baby greens tossed with choice of roasted garlic sherry vinaigrette or buttermilk cucumber & herb Dressing Topped with croutons, parmesan cheese, red onions and grape tomatoes Raspberry Spinach Salad 3.00 Fresh spinach greens tossed with raspberry champagne vinaigrette Topped with toasted almonds, strawberries, gorgonzola cheese and red onions Caesar Salad 3.00 Fresh romain lettuce tossed with herb Caesar dressing, parmesan cheese and garlic butter croutons Fruit Salad 3.00 Mixed cantaloupe, honeydew, pineapple and grapes Tortellini Pasta Salad 3.00 Tri colored tortellini tossed with pesto coulis, artichoke hearts, roasted red peppers, red onions and sweet peas Bread Service Assorted Dinner Rolls 7.50 per dozen Sliced Artisan Bread from Ellis Bakery 6.00 per dozen Starches Rustic Mashed Potatoes 3.00 Seasoned skin-on Yukon gold mashed potatoes with butter & cream Asiago Cheese & Spring Onion Mashed Potatoes 3.00 Seasoned Yukon gold potatoes with spring onions, asiago cheese, butter & cream Root Mashed Potatoes 3.00 Seasoned Yukon gold and sweet potatoes with butter & cream cheese Garlic Cream Au Gratin Potatoes 3.00 Sliced Yukon Gold potatoes baked with garlic, thyme, cream & Havarti cheese Gratin of Orecchiette Pasta 3.00 Baked orecchiette pasta with Garlic thyme cream sauce, white truffle oil and Swiss cheese Topped with crispy panko bread crumb topping    Risotto 3.00 Creamy Arborio rice with vegetable stock, fresh basil, sun dried tomatoes, Parmesan cheese and butter Roasted New Potatoes 3.00 Herb roasted new potatoes Butter Parsley New Potatoes 3.00 Boiled new potatoes seasoned and tossed in butter and fresh parsley Almond Rice Pilaf 3.00 Almonds, carrot, celery, onion and sweet peas cooked in vegetable stock Vegetables Asparagus 3.00 Lemon Garlic Roasted Asparagus Petit French Green Beans 2.50 Sauteed in shallot butter Sauteed Vegetables 2.50 Red peppers, yellow squash, zucchini, carrots, petit French green beans Sauteed with garlic butter & olive oil Cauliflower Gorgonzola Gratin 3.00 Baked cauliflower with creamy gorgonzola sauce topped with  Broccoli 2.50 Broccoli flowerets tossed with garlic butter Buttered Sweet Corn and Red Peppers 2.50 Simmered sweet buttered corn with fresh red peppers. Entree Pasta & Risotto Orecchiette Pasta 8.00 Orecchiette pasta with fresh goat cheese and warm grape tomato basil salad dressed with white balsamic vinaigrette Add chicken 2.00 (3 ounces) Add Shrimp 3.00 (4 ounces) Tortellini Pesto 8.00 Tri colored tortellini pasta tossed with a creamy pesto sauce, roasted red peppers, artichoke hearts, red onions and sweet peas  Add chicken 2.00 (3 ounces) Add Shrimp 3.00 (4 ounces) Tuscan Risotto 9.00 Creamy Arborio rice with artichoke hearts, fresh spinach, and sun dried tomatoes finished with Parmesan cheese, white truffle oil & parsley  Add chicken 2.00 (3 ounces) Add Shrimp 3.00 (4 ounces) Pork Grilled Pork Loin medallions 8.00 Brined & grilled pork loin medallions Smoked Pork Loin 8.00 Brined & smoked sliced pork loin With grape tomato basil salad or apple cranberry walnut chutney Herb Roasted Pork Loin 8.00 With roasted shallot pan sauce Beef Grilled Beef Tenderloin Market Price 5 ounces of beef tenderloin with your choice of sauce Marsala wild mushroom, bearnaise, warm grape tomato basil salad or bordelaise Grilled Marinated Sonoma Steak medallions 8.00 Balsamic marinated Sonoma steak medallions With bordelaise sauce Smoked Prime Rib Market Price Smoked prime rib with beef garlic au jus & Horseradish sauce Chicken Roasted garlic-herb marinated Chicken Breast 8.00 Chicken breast marinated in garlic, Dijon mustard and herbs  Stuffed Chicken Breast 10.00 Chicken breast filled with herbed goat cheese Served with white wine pan jus Roasted Chicken Breast 8.00 Chicken breast seasoned with paprika, thyme, fennel, garlic  With white wine pan jus Seafood Roasted or Grilled Salmon 10.00 6 ounce salmon filet with your choice of sauce: pesto coulis, orange ginger soy glaze, lemon herb beurre blanc or warm grape tomato salad Roasted or Grilled Tilapia 8.00 8 ounce tilapia filet with your choice of sauce: lemon herb beurre blanc, orange ginger soy glaze or warm grape tomato basil salad Proscuitto Wrapped Smoked Shrimp 13.00 Five brined smoked & proscuitto wrapped jumbo shrimp with pesto coulis Cold Water Lobster Tail Market Price Cold water lobster tail poached in champagne and butter Topped with tarragon champagne beurre blanc Carved Meat Selections Smoked Turkey Breast 7.00 Turkey breast with apple cranberry walnut chutney Roast Turkey Breast 7.00 With choice of turkey jus lie or apple cranberry walnut chutney Brown Sugar Bourbon Glazed Ham 8.00 With ham jus lie  Smoked Pork Loin 8.00 With grape tomato basil salad or apple cranberry walnut chutney Herb Roasted Pork Loin 8.00 With pork jus lie or apple cranberry walnut chutney Smoked Prime Rib Market Price Smoked prime rib with garlic au jus & Horseradish sauce Smoked or Roasted Beef Tenderloin Market Price With choice of grape tomato basil salad, Marsala wild mushroom sauce, bearnaise or bordelaise *A $40 Carving Attendant fee will be added to your invoice for each carved meat you select Pasta & Risotto Your choice of the following: Orecchiette, Bowtie, or Penne Pasta 6.00 Or Arborio Rice (risotto) 7.00 Choice of Four toppings: Fresh spinach leaves Julienne Red onions Artichoke hearts Julienne Sun dried Tomatoes Asparagus tips Sliced Button mushrooms Grape tomatoes Julienne Red Bell Peppers Broccoli Florets Sweet Peas Choice of One Cheese Parmesan Asiago Gorgonzola Goat cheese 1.00 Choice of Meat Proscuitto Ham 2.75 Shrimp 3.50 Chicken Breast 2.00 Italian Sausage 2.00 Smoked Salmon 3.00 For Pasta: Choice of Two Sauces Marinara Garlic Cream Creamy Pesto Chipotle cream Roasted Garlic Oil Housemade Desserts Tiramisu 5.00 Mascarpone custard with espresso dipped lady fingers Served with sweetened whipped cream Nemesis 5.00 Rich flourless chocolate cake With chocolate sauce, whipped cream & fruit garnish Lemon Pound Cake 4.00